Development and Commercialization of a Functional Product for Improving Cognitive Function, Containing Natural Nitric Oxide Metabolites from Fermented Garlic and Lettuce

Safety Evaluation of Functional Cosmetic Ingredients Containing Nitric Oxide Metabolites

Development of a functional fermented beverage for improving osteoarthritis derived from Kalopanax pictus.

Development of a fermented natural composition containing quince that targets memory-related molecules, including an acetylcholinesterase inhibitory effect.

Establishment of Process Standardization through Washing and Crushing Process Improvement of Fermented Raw Materials

Improvement of fermentation processes and development of products utilizing fermentation by-products.

Development of a product blending dried sweet potatoes with nitric oxide metabolites and antioxidant nutrients.

Development of a new fermented material containing nitric oxide metabolites and antioxidant nutrients to improve brain health.

Development of functional fermented products for geriatric diseases through the identification of disease-targeted functional ingredients.

Development of a prototype for improving sleep health using fermented lettuce and herb powder (HM-LH06).

Development of a postbiotic for improving blood circulation.

Development and commercialization of a functional fermented product containing natural nitric oxide metabolites for improving menopausal symptoms.

Leafy vegetable pre-processing manufacturing (assembly/disassembly) process.

Production of a vertical rotating smart farm system.

Production of a prototype blending fermented Sipjeon-daebotang extract powder with MSM, and creation of a promotional video for HumanEnos's fermentation technology. 十全

Establishment of a culture condition and construction of a control system for microorganisms to produce nitric oxide, a substance that improves metabolic diseases.

Development of functional food ingredients for improving arthritis using Kalopanax pictus.

Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype

Fermented Lettuce Extract Containing Nitric Oxide Metabolites Attenuates Inflammatory Parameters in Model Mice and in Human Fibroblast-Like Synoviocytes

Effects of Fermented Garlic Extract Containing Nitric Oxide Metabolites on Blood Flow in Healthy Participants: A Randomized Controlled Trial

Evaluation of the Effectiveness of Fermented Soybean-Lettuce Powder for Improving Menopausal Symptoms

Anti-diabetic efficacy of combination treatment with the nitric oxide metabolite nitrite and the endogenous antioxidant glutathione in diabetic mice: glutathione combination does not hamper the anti-diabetic effect of nitrite

Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts

Effects of Topical No Toner and Essence on Skin Changes in the Subjects with Acne Vulgaris

Fermented Garlic Extract Increases Oxygen Consumption and UCP-1 mRNA Expression in Human Adipose-Derived Stem Cells

Fermented garlic extract ameliorates monocrotaline-induced pulmonary hypertension in rats

Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats