含有天然一氧化氮代谢物的发酵蒜叶和生菜认知功能改善功能性产品的开发及商业化

含一氧化氮代谢物的功能性化妆品原料安全性评估

开发源自刺楸树的改善骨关节炎的功能性发酵饮料。

开发含有木瓜的天然发酵物组合物，该组合物以乙酰胆碱酯酶抑制效果等记忆相关分子为靶点。

通过发酵原料的清洗和粉碎工艺改进建立工艺标准化

发酵工艺改进及利用发酵副产物开发产品

混合红薯干与一氧化氮代谢物/抗氧化营养素的产品的开发。

开发含有促进脑健康的氧化氮代谢物/抗氧化营养素的发酵新材料。

通过阐明疾病靶向功能性材料开发老年疾病功能性发酵产品。

利用生菜草本发酵粉（HM-LH06）开发改善睡眠健康的样品。

开发改善血液循环的后生元。

开发并商业化含有天然一氧化氮代谢物的改善更年期症状的功能性发酵产品。

叶菜类预处理制造（组装拆解）工序。

制作立式旋转型智能农场系统。

制作混合了十全大补汤发酵提取物粉末和MSM的样品，并制作了宣传HumanEnos发酵技术的视频。

建立用于生产改善代谢性疾病的物质一氧化氮的微生物培养条件及构建控制系统。

开发利用刺楸树的改善关节炎的功能性食品原料。

Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype

Fermented Lettuce Extract Containing Nitric Oxide Metabolites Attenuates Inflammatory Parameters in Model Mice and in Human Fibroblast-Like Synoviocytes

Effects of Fermented Garlic Extract Containing Nitric Oxide Metabolites on Blood Flow in Healthy Participants: A Randomized Controlled Trial

Evaluation of the Effectiveness of Fermented Soybean-Lettuce Powder for Improving Menopausal Symptoms

Anti-diabetic efficacy of combination treatment with the nitric oxide metabolite nitrite and the endogenous antioxidant glutathione in diabetic mice: glutathione combination does not hamper the anti-diabetic effect of nitrite

Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts

Effects of Topical No Toner and Essence on Skin Changes in the Subjects with Acne Vulgaris

Fermented Garlic Extract Increases Oxygen Consumption and UCP-1 mRNA Expression in Human Adipose-Derived Stem Cells

Fermented garlic extract ameliorates monocrotaline-induced pulmonary hypertension in rats

Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats